Hacienda Wet Burrito Sauce Recipe

Ingredients

3 tablespoons olive oil
1/2 onion, diced
1 clove garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon dried oregano
1 (28-ounce) can diced tomatoes
1/2 cup chicken broth
1/4 cup chopped fresh cilantro
Salt and pepper to taste

Instructions

In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook for 3 minutes, stirring occasionally. Add the cumin, chili powder, and oregano and cook for 1 minute more. Add the tomatoes, chicken broth, and cilantro and bring to a boil. Reduce the heat to low and simmer for 15 minutes. Season with salt and pepper to taste.

Transfer the sauce to a blender and blend until smooth. Serve warm over burritos or tacos.