Ghost Vegan Protein Pancake Batter

How to Make Vegan Protein Pancake Batter with Ghost Protein

Pancakes are a delicious breakfast staple that everyone can enjoy. But if you’re vegan, finding a protein-packed pancake batter can be a challenge. Luckily, ghost vegan protein powder makes it easy to make vegan pancakes that are both delicious and nutritious. In this article, we’ll discuss how to make vegan protein pancakes with ghost protein.

Ingredients

For this vegan protein pancake batter, you’ll need:

  • 1 cup all-purpose flour
  • 1 cup oat flour
  • 2 tablespoons ground flaxseed
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup almond milk
  • 2 tablespoons maple syrup
  • 2 tablespoons vegan butter, melted
  • 1 scoop Ghost vegan protein powder

Instructions

To make vegan protein pancakes with ghost protein, start by whisking together the dry ingredients in a large bowl. This includes the all-purpose flour, oat flour, ground flaxseed, baking powder, baking soda, and salt. Then, in a separate bowl, whisk together the almond milk, maple syrup, and melted vegan butter. Add this wet mixture to the dry ingredients, and stir until just combined. Finally, add the ghost vegan protein powder and stir until everything is evenly mixed.

Once the batter is ready, heat a non-stick pan over medium heat. Grease the pan with a bit of vegan butter, and spoon about 1/4 cup of the batter onto the pan. Cook for 2-3 minutes, or until the edges start to look dry. Flip the pancake, and cook for another 2-3 minutes. Serve with your favorite vegan toppings, and enjoy!

Tips and Tricks

When making vegan protein pancakes, here are a few tips and tricks to keep in mind:

  • For extra protein, add a few tablespoons of hemp hearts or chia seeds to the batter.
  • If the batter is too thick, add a splash of almond milk to thin it out.
  • If the pancakes are too thin, add a tablespoon of oat flour to the batter.
  • For a sweet flavor boost, add 1 teaspoon of vanilla extract or almond extract.
  • For a savory twist, add 1/4 teaspoon of garlic powder, onion powder, or smoked paprika.

Conclusion

Making vegan protein pancakes with ghost protein is easy and delicious. All you need is a few simple ingredients and a few minutes of your time. With these tips and tricks, you’ll be able to make the perfect vegan pancakes for any occasion.

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